Max's of Burlingame Menu (2025 Update)

on rye or russian black bread

on rye or russian black bread

pears, smoked paprika aioli, tomato, arugula, radish sprouts, russian black bread

smoky bacon, swiss, lettuce and tomato with horseradish aioli

smoky bacon, lettuce and tomato

corned beef, pastrami or combo, swiss, sauerkraut and 1000 island grilled on rye bread

herbed cream cheese, tomato, red onion, radish sprouts

cheddar, avocado and grilled onions

on black bread with white cheddar, avocado and tomato

barbecue sauce, cole slaw, greens and pickled onion

sliced beef, pickled peppers, onions, mozzarella, jack and provolone cheeses

swiss, cheddar, muenster, brie and tomato

feta cheese, portabella mushrooms, roasted peppers, caramelized onions, avocado, spinach and hummus wrapped in a spinach tortilla, tzatziki on the side

fork tender barbecue pork, roasted peppers, cheddar cheese and shredded romaine lettuce wrapped in a flour tortilla, extra barbecue sauce on the side

grilled chicken breast, shredded romaine lettuce, kalamata olives, parmesan cheese and croutons wrapped in a spinach tortilla, extra caesar dressing on the side

crispy peanut chicken, napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing, garnished with cilantro and scallions, in a spinach-flour tortilla

on a french roll with lettuce, tomato, grilled onions and mustard sauce

classic with cheddar, grilled onions and 1000 island

with swiss cheese, topped with cole slaw, grilled onions, greens and horseradish aioli

with red pepper pesto, radish sprouts, grilled onion, arugula and horseradish aioli

black beans, red pepper, onion, portabello mushroom, egg white and basil, with greens, tomato, red pepper pesto and radish sprouts

red onion, corn, peas and cheese

crispy vegetables and parmesan cheese

bacon, cheddar, scallions and sour cream

ground beef or ground turkey, spinach, onions, mushrooms, and max's herbs

chicken, potatoes, carrots, celery, onions, peas and mushrooms in cream sauce, baked over with flaky pie crust

breast of chicken baked with melting italian cheeses and marinara sauce, served with spaghetti or steamed vegetables

mary's free-range all-natural half-chicken with honey-mustard glaze on mashed potatoes with roasted vegetables

on fresh spaghetti with mushrooms and peas

on stuffing, mashed potatoes and mushroom gravy

mashed potatoes, fresh vegetables and mushroom gravy

with Max's bbq sauce, served with sweet potato fries and jalapeNo slaw

french fries, jalapeno slaw, cocktail sauce and chipotle remoulade

red pepper butter

brandied peppercorn sauce

mint, lime and meyer's rum glaze, with crispy rosemary potatoes, green beans and shallots

layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream

layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache

fluffy, spiced cake filled with raisins, pineapple, walnuts and coconut layered, topped with creamy cream cheese icing

creamy, smooth and rich real cream cheese filling in a thick graham cracker crust

rich custard, torched caramel top

colossal eclair filled with creamy vanilla and chocolate bavarian cream

chewy, bittersweet chocolate, no nuts

sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top

wild blueberries and marionberries under a crispy rock-sugar lattice top

mounds of sweet apples baked in flaky crust, served room temperature

tangy and creamy key lime filling on flaky crust with a thin layer of graham cracker crumbs

chewy coconut macaroon baked to a crunchy golden brown, dipped in chocolate

light and flaky cream cheese pastry dough with apricot-rasperry-raisin or double chocolate filling